Foodex analysis, practical guides and specialist conversations

Supermarkets are just places to shop; they represent the century-long evolution of consumer habits and retail innovation. From their humble beginnings as local stores to their rise as global juggernauts, these institutions have not only smoothed out the shopping process but have also left their mark on the economy, food production, and culture. From the […]

Food and drinks fulfill basic needs. They also reflect each nation’s history, culture, and identity. They have always bridged people, telling stories through cultural exchange. From Italy’s pasta to Japan’s sushi, from Ethiopian coffee to Chinese tea, each carries heritage and the history of its homeland. This article will explore how cultures shaped the world’s […]

Food and drink have always been central to human life, playing a pivotal role in the development and advancement of civilizations. Over time, what we eat and drink has been shaped by our geography, our culture, and technological progress. From early human efforts in hunting and gathering to the rise of processed modern foods, the […]

The Iranian table (sofreh), more than just a place set for meals, serves as a vibrant stage showcasing artistry, renowned hospitality, and deep-seated cultural connections. Iranian cuisine, boasting a history that spans millennia, is far beyond a mere collection of recipes. It stands as a living narrative of the land’s eventful past, a reflection of […]

Lebanese cuisine is a harmonious blend of Mediterranean freshness and Middle Eastern spices, offering a symphony of flavor that captivate the palate. The eastern shores of the Mediterranean Sea have bestowed upon Lebanon a unique culinary identity, enriched by its climate, geography, and cultural influences. With an abundance of fresh vegetables, succulent meats, aromatic spices, […]

Afghan cuisine is a hidden gem in the world of gastronomy—rich in flavors, steeped in tradition, and brimming with dishes that tell stories of a nation untouched by external culinary influences. Despite Afghanistan’s historical interactions with various cultures due to migration and political changes, its traditional foods have remained authentically Afghan, offering a unique blend […]

In Iran, the qahveh-khaneh (coffeehouse) has traditionally been far more than just a place to drink tea or coffee; it is a deep-rooted social institution with centuries of history, reflecting the cultural, social, and even political transformations of Iranian society. These popular establishments provided a vital space for gatherings, lively discussions, information sharing, entertainment, and […]

Today, we’re diving into the origins of coffee to discover where this aromatic beverage was first found and who was the visionary that introduced this remarkable drink into human life. As you may know, the complete history of coffee shows that it is cultivated worldwide and is a heritage from ancient times. Historical evidence suggests […]

Who does not need food and does not enjoy various delicious foods? In addition to being one of the human needs, food has become a tourist attraction today. Every country has its own special and unique foods and drinks. Cooking methods even change from city to city. Cooking competitions and events all over the world […]

Thanks to Iran’s location on the Silk Road, the country’s cuisine has benefited from ancient traditions that have made it what it is today. Iranian cuisine has many features in common with Indian, Central Asian, Turkish, and Middle Eastern cuisines, but it has its characteristics and is undeniably different from its other counterparts. So, it’s […]