About Delpazir
Delpazir is a long-established Iranian food brand with roots dating back to 1328 SH (1949–1950). Kadbanoo Co., the company producing Delpazir products, began operations near Karaj with a focus on canned fruits and jams before gradually expanding into a broader portfolio of packaged foods.
Over the following decades, sauces became an important part of the Delpazir portfolio. The brand today operates across mayonnaise, salad dressings, ketchup, canned foods, tomato paste and passata, pickles, base sauces, catering products and seasonings.
A major expansion of the company's manufacturing infrastructure began in 1389 SH, leading to the commissioning of a new production site in the Kordan area in 1392 SH. The facility covers more than 120,000 square metres and includes production lines for sauces, ketchup, canned foods and packaging.
From Foodex Iran's perspective, Delpazir's relevance is not defined by longevity alone. Its continued presence and ability to expand from a relatively narrow early product range into a multi-category food portfolio illustrate how an established Iranian food brand can adapt across successive generations of the market.
