About Rana
Rana is an Iranian food brand launched in 1999 by Alia Golestan Food Industries Holding. The brand initially emerged alongside the establishment of sauce production lines, building on the much longer industrial experience of its parent company. Alia Golestan traces its origins to 1950, when Gorgan Cotton Company began operations in Kordkuy, initially focusing on cotton processing, oil extraction and vegetable-oil refining.
Rana has since developed into a multi-category food brand. Its current portfolio includes sunflower, canola, corn, blended and frying oils, mayonnaise, ketchup and other cold sauces, tomato paste and a range of non-meat canned foods.
Production is distributed across several specialized facilities within the Alia Golestan structure. The Kordkuy facility handles vegetable oils and sauces, Zarrin Dasht Sofreh in Nazarabad produces tomato paste and canned foods, while the Golestaneh facility in Aq Qala produces packaged drinking water.
The group also operates domestic sales through a nationwide representative network and reports exports to markets including CIS countries and Iraq.
From Foodex Iran's perspective, Rana is particularly interesting because its brand history is distinct from that of its parent company. The business behind Rana has roots stretching back more than seven decades, while the consumer brand itself was created much later. This distinction provides a clearer picture of how established Iranian manufacturers have transformed industrial capabilities into modern multi-category consumer brands.



