About Asil
Asil Golpayegan is a long-established Iranian dairy brand with roots dating back to 1993 in Golpayegan, one of Iran's historically important dairy-producing regions.
The business initially focused on traditional yogurt production using milk collected from the surrounding region. Its current operating company, Morvarid Golpayegan Dairy Co., was formally registered in 2004 and subsequently expanded its industrial dairy operations.
Over the years, Asil developed a diversified portfolio that includes pasteurized milk, full-fat and low-fat yogurt, shallot-flavored yogurt, doogh, white and feta-style cheeses, mozzarella and processed cheese, cream and kashk.
A notable aspect of Asil is the continuity of the brand. Historical distribution activity, later references to the Asil Golpayegan factory in dairy-industry research, currently registered ASIL products and continued retail availability all indicate that the brand has remained active for more than three decades.
Asil Golpayegan can therefore be classified as an active regional legacy dairy brand with a relatively low contemporary digital footprint but continued manufacturing and commercial presence.
