Foodex analysis, practical guides and specialist conversations

In today’s world, the food industry requires sustainable and effective changes due to the complexities of the supply chain, high energy consumption, and significant environmental impacts. Sustainability is not only a social responsibility but is also recognized as a competitive advantage. Reducing costs, gaining customer satisfaction, and increasing efficiency are some of the main benefits […]

Have you ever wondered how fresh and diverse products appear on supermarket shelves precisely when you need them? What’s the secret behind this seamless coordination? Behind this simple shopping experience lies technology, innovation, and smart planning. If you’re curious about what sets supermarkets apart from traditional trade and why they’re always a step ahead, this […]

Supermarkets are just places to shop; they represent the century-long evolution of consumer habits and retail innovation. From their humble beginnings as local stores to their rise as global juggernauts, these institutions have not only smoothed out the shopping process but have also left their mark on the economy, food production, and culture. From the […]

The world needs more food for its growing population, making sustainable farming very important. Big companies play a key role in shaping farming’s future. Syngenta stands out among these companies. It uses science to improve farmers’ lives and protect nature. This article from Foodex Iran Magazine looks at Syngenta’s work in farming and food. What […]

The food value chain is one of the most complex economic networks. Various players, from farmers to distributors and retailers, collaborate to meet consumer needs. Coordination among these players is crucial, as a lack of alignment can lead to resource waste, reduced product quality, and dissatisfied customers. Coordination in the value chain goes beyond merely […]

You must meet EU standards and regulations to export food products to Europe. This article outlines the necessary licenses and certifications for successful exportation. Comply with these requirements to ensure that the exportation process proceeds smoothly. This guide will help you understand the procedures and requirements for each certification. By following it, you can confidently […]

Agriculture forms the backbone of humanity’s food supply. The population growth and changing climate conditions demand that we innovate our farming methods. Here, the concept of “Ag 4.0” comes into view. It emphasizes the need for improvement in production techniques, smarter resource usage, and increased agricultural investment. Although this might be new to many, Foodex […]

The food and beverage industry continuously throws new products into the market to position itself and attract new consumers. But have you ever thought that these new products may be eating away at the sales of your other existing products instead of increasing your share in the market? Such a phenomenon, called cannibalization, is a […]

Today, consumers seek more than just a high-quality product but also health and safety assurance. In this respect, industrial standards play a critical role in establishing trust between producers and consumers as one of the main pillars of the supply chain. Standards govern every process, from agricultural farms right up to store shelves, in how […]

Product differentiation and recognition are essential for success in today’s highly competitive markets. Geographical Indications (GIs) are vital for protecting products with specific geographic origins. These tools enhance product quality and value and improve market efficiency. This article from the Foodex platform explores the concept of GIs, their market impact, and examples of GIs in […]

Sweets and desserts vary widely across cultures, and mochi is one of these delightful treats. You may have tasted mochi or at least seen it in Japanese and Korean movies. Mochi is a traditional Japanese sweet that represents an aspect of the country’s culture. Made from sweet rice flour, it is considered akin to rice […]

A casual visit to grocery stores in Iran shows many options regarding daily needs, as dozens of local dairy brands exist. The well-known Iranian dairy brands started their work in the 1960s and 1970s, and their numbers increased during the era following the reconstruction after the war. Iranian consumers can choose any brand and enjoy […]

What is Honey? Honey is a sweet substance produced by honeybees from the nectar of flowers. This natural product plays a significant role in human nutrition due to its unique composition, which includes carbohydrates, minerals, vitamins, and specific enzymes. Physical and Chemical Characteristics of Honey Honey consists of natural sugars such as fructose and glucose, […]

Herbal remedies, in the form of medicines prepared from natural products and plants, have been widely used to cure many ailments and to restore health and functionality to various parts of the human body. Most of these medicinal plants and their products, which formed a core component of ancient medicine, have lost much of their […]

Land use has been one of the essential factors in human-environment interaction related directly to general agricultural and livestock activities. About 50 percent of the habitable land in the world is used to produce food and other agricultural output at present. These levels of use are just necessary to meet food needs but have resulted […]

Over the last couple of years, the chicken industry has undergone several changes. Increasing consumer demand for healthier, more sustainable options and unique flavors is driving the market to much-needed changes. In its comprehensive report, “Chicken: Farm to Future,” Symrise digs deep into these transformations, offering critical insights and strategies that shape the future of […]

What Green Investment Means for the Food Industry Green investment involves the provision of funds to activities, projects, and companies involved in the environmental sustainability and preservation of natural resources. For the food industry, this may be the most important response to environmental impacts connected with the production and distribution of food. Carbon emissions reduction, […]

Pistachios, the green gold of the culinary world, are among the most cherished and valuable nuts globally, with a history dating back thousands of years. Known for their rich flavor and versatility in cooking, pistachios also hold significant nutritional, medicinal, and economic value. In this blog by Foodex Magazine, we’ll dive into everything pistachio-related to […]