Mana

MANA is an Iranian pasta and macaroni brand with roots dating back to 1358 SH (1979). The brand's industrial development continued with the establishment of its pasta manufacturing facility in Hashtgerd in 1369 SH. Over the following decades, MANA expanded its production capabilities through continuous-processing technology and automated equipment from European manufacturers including Bühler, Pavan and Fava.

MANA's current portfolio includes spaghetti, shaped pasta, lasagna, health-oriented pasta, semi-prepared pasta and traditional ash noodles. Its shaped-pasta range covers a wide variety of formats, while its health-oriented portfolio includes whole-wheat, fiber-enriched and fortified products designed for different consumer needs.

The brand has also invested in greater control over its raw-material supply. In 1390 SH, the group established a flour mill capable of producing semolina and other wheat flours, supporting the pasta operation with dedicated raw-material production.

MANA serves the Iranian market through its own distribution structure and is also active in international trade. The company officially reports exports to neighboring markets, while secondary trade sources identify distribution in markets including Iraq, Afghanistan, the UAE, Russia and the wider Gulf region.

From Foodex Iran's perspective, MANA's long-term specialization in pasta and continued investment in production technology provide the brand with a clear foundation. Expanding health-oriented products can help connect this heritage with changing consumer needs.