About Palood
Palood is an Iranian dairy brand originating in 2000–01 in Neyshabur, Razavi Khorasan Province. Developed within Palood Parsian Khayyam Food Industries, its activities have expanded from dairy powders, butter and processed dairy ingredients into a broader portfolio of milk, cream, cheese and consumer dairy products.
Palood operates across both consumer and professional markets. Alongside packaged dairy products for retail consumers, its portfolio includes milk powders, milk protein concentrates, whey-derived powders, mozzarella and other large-format products serving food manufacturers, foodservice customers and international buyers.
The brand has also developed an active export presence, supported by dedicated export operations and current regulatory registrations for a range of dairy products in Eurasian markets.
This combination of consumer products and industrial dairy capabilities gives Palood a distinctive position. Within Foodex Iran, the brand can therefore connect not only with consumers but also with manufacturers, professional buyers, foodservice operators and international dairy markets.

